Matt Berical
Matt Berical is the Deputy Editor of Fatherly, where he oversees the Life section, Newsletters, and Special Projects. He’s an award-winning writer and content strategist with nearly 20 years of editorial experience. Matt has held staff positions at Men’s Journal and Maxim and was a founding editor of Casper Mattress’ short-lived but well-loved and Webby Award-winning sleep science and culture site Van Winkle’s.
Matt writes about food, culture, gear, self-improvement, and relationships, and his work has appeared in such publications as GQ, ESPN The Magazine, Taste, Saveur, and Rolling Stone. Born and raised in Hastings-on-Hudson New York, Matt attended Riverdale Country School and is a proud graduate of Ithaca College. He lives in Richmond, Virginia.
Fatherly's Guide to Marriage Advice
All married couples could use hints. Here are your guides, tips, tricks, and actually helpful advice from people who have been through it all.
Hashing Out Life’s Big Questions As A Climber, Surfer, Cook, And, Soon, Therapist
What it means to live an inquisitive and emotionally robust life.
This Barbecue Fried Rice Is Sweet, Sticky, And Seriously Delicious
Bachan's Japanese Barbecue Sauce Founder Justin Gill often makes the comforting dish on frenzied nights.
What Chefs Serve For The Holidays
From a beloved cheese ball and whole-roasted cauliflower to beef bourguignon and the best almond brittle you’ll ever bite into, here’s what the pros serve at their holiday table.
Andrew Zimmern's Butter-Fried Chicken Is A Crazy Good Family Meal
Elegant, easy to prepare, and extremely delicious, the recipe is one for the regular rotation.
This Roasted Tomato Sauce Recipe Is What Your Pasta Night Is Missing
Chef Joe Flamm talks berry budgets and the hilarious (and harsh) realities of feeding small children before sharing his go-to sauce recipe.
These Parmesan-Crusted Chicken Cutlets With “Super Sauce” Will Win Over Your Kids
Courtesy of Chef Mike Friedman, it’s pretty much guaranteed to meet the approval of even the pickiest eater.
Danny Freeman’s Sheet-Pan Gnocchi Caprese Recipe Is A Summer Dish To Make Again And Again
The TikTok star, better known as DannyLovesPasta, discusses his rise to fame and parenting hopes before sharing a 20-minute recipe perfect for busy weeknights.
Jesse Tyler Ferguson’s Ground Beef & Pickle Tacos Recipe Will Win You Over
The actor and dad of two talks about his new podcast, Dinner’s On Me, and how fatherhood has changed him before sharing a unique taco recipe that’s a family staple.
A Fighter Pilot’s Guide To Making Better Decisions
Justin “Hasard” Lee, author of the new book The Art of Clear Thinking, discusses making smart decisions, mental toughness, and the connection between fatherhood and flying fighter jets.
Kick Off Grilling Season Right With Rodney Scott’s Pork T-Bone Recipe
The award-winning pitmaster offered up some tips for backyard barbecuers as well as a recipe for his sweet, spicy grilled chops.
Andrew McCarthy Walked 500 Miles With His Son. It Changed Everything.
The actor, writer, and director discusses his new travel memoir, forging a stronger bond with children, and the hardest, most important thing a parent can do.
Chef Alex Stupak’s Dirty Rice Recipe Is A Perfect One-Pot Dinner
The award-winning chef offers his take on the classic Creole dish — as well as some tips for dealing with picky eaters.
Chef Pierre Thiam’s Berry Porridge Is A Hit With Picky Toddlers
The Senegalese chef often prepares this breakfast for his two-and-a-half-year-old. It's creamy, comforting, and packed with a secret superfood.
Tom Colicchio’s Sour Cherry BBQ Chicken Wings Are A Next-Level Snack
Crispy. Spicy. Saucy. The Top Chef judge’s wing recipe is a winner.
Chef Ken Oringer’s Asparagus Risotto Is A Family Meal Worth Making
The acclaimed chef shares his family-favorite recipe, along with three essential tips for creating a perfectly creamy texture every time.
Duff Goldman’s S’more Cookies Belong In Your Holiday Rotation
This recipe from the Ace of Cakes himself is a creative homage to the classic campfire treat in cookie form.
Chef Thomas Boemer’s Fried Chicken Recipe Is Comfort Food At Its Finest
The chef and co-owner of Minneapolis’ Revival shares his beloved fried chicken recipe — and a few tricks for nailing a golden brown bird.
What An Iron Chef Prepares His Son For Breakfast
Chef Marc Forgione makes mornings fun for his 3-year-old with this healthy, playful recipe.
Channing Tatum Gets Real About Fatherhood
The actor talks about being a dad, his children’s book series Sparkella, and his greatest collaboration yet.
