Whether you’re getting ready to roast a duck or grill a steak, you need the right kitchen gear and kitchen tools to get the job done. Without them, you’ll end up with a meal that’s overdone, under-seasoned, and generally, subpar. But given that housewares aisles are crammed with all manner of peelers, dicers, and knives, we turned to respected chef, and new dad, Joe Vigorito for some culinary counsel. He’s the executive chef at New York’s L’Artusi and a graduate of the French Culinary Institute, who got his start in his uncle’s sub shop. Here are his top picks for dads who love to cook.
This is the clutch kitchen tool you need for zesting and grating.
“I love microplanes of all shapes and sizes, for citrus zest, cheese, horseradish. The brand is called Microplane. They started as a woodworking tool and someone used it as a cheese grater and now, I can’t live without it,” says Vigorito.
You can use this salt well to store salt or any other spices.
“You absolutely need a salt well. I love a nice wooden salt well. It’s easy access and keeps salt dry and keeps everything else out of it. It makes cooking so much easier,” says Vigorito.
“I have a really nice one that was handmade for me. Ateco makes a nice one, to feel the inside of something. You can use it to test anything — meats, vegetables, anything you’re cooking. It makes cooking that much more error-proof,” says Vigorito.
For the smoothest soups and sauces, you need this powerhouse of a blender.
“I can’t live without a Vitamix blender. Any type of blender will do, but this is my favorite. It will blend anything. The consistency you get with it is unmatched. The blade rotates so fast you can heat something from cold to hot,” says Vigorito.
Invest in this high-carbon nine inch stainless steel knife and you'll use it forever.
“I love mezzalunas. It’s like a big curved knife, a two-handled knife. It’s great for cutting herbs in large quantities. They’re really hard to find. They’re beautiful. They can blow through massive amounts of herbs. They’re really cool,” says Vigorito.
“My ultimate is a Japanese can opener. They never break. The first time I ever saw one was in the first kitchen I ever worked in. It was one of these things, where can openers always disappear or are always broken. This guy pulls this out of this bag. It’s a single piece of metal. I’ve had one for 15 years,” says Vigorito.
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