The Best Gin For Your Gin & Tonic (Or Any Other Gin Drink You’re Making)

And if you prefer a martini or a citrusy gin cocktail? Here are the best bottles for them, too.

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Seven gin bottles
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Whether you prefer it topped with tonic and a spritz of lime, shaken until sweaty and served with a splash of dry vermouth in a martini glass, or neat, gin is an incredibly versatile spirit. Anyone who says they don’t like the taste of gin because it’s too harsh has probably only sampled a very juniper-forward bottle because the botanical-rich spirit comes in many unique variations. Gin, after all is a broad, nuanced category, one that becomes deeper and richer every year as distillers continue to experiment with new botanical combinations.

The right gin can take your beverage of choice to new levels. Depending on what you’re drinking, there’s a gin with a particular quality that works best. To break down what’s the best gin for gin and tonics, martinis, citrus cocktails, and neat sipping, we turned to world-renowned spirits expert and author David Wondrich, Editor in Chief of the new Oxford Companion to Spirits and Cocktails, for his thoughts. Here, with his expertise, are some of the best gins to keep on hand and how to best use them.

The Best Gins For Gin and Tonic


When it comes to the perfect gin for a Gin and Tonic, Wondrich follows the words of Chairman Mao: “Let a thousand flowers bloom.” “Tonic is a strongly-flavored enough mixer that you can get away with using even the weirdest, most innovative modern gins,” he says. Here are two ideal choices.

The Best Gin For Martinis


For Martinis, Wondrich prefers a classic, straight-forward London Dry Gin: “A strong, heavy-juniper one if I’m using a lot of vermouth, or a lighter one if I’m cutting back on the vermouth.” Another expert tip on gin for Martinis comes from David T. Smith, author or The Gin Dictionary. He says that “coolness is key for a martini, so whether you like it shaken or stirred, a gin with a slightly higher ABV of 45% or 47% alcohol (such as the Nolet’s below) gives you more of a chance to preserve its punch and power and the flavor won’t be lost by being too watery.”

Here are two gins ideal for martinis.

The Best Gin For Sours


For sours and citrus cocktails that are perfect in the warmer weather, Wondrich prefers gins to be “bright and clean.” The below bottles fit the bill.

The Best Sipping Gin


When it comes to sipping gin neat, Wondrich enjoys “gin’s older Dutch cousin: genever, which has a base spirit that is closer to whiskey.” The two gins below are each made from base grains often associated with whiskey — malted barley and rye — making them both easy segue to gin appreciation for whiskey lovers.

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