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Cuisinart’s Genius Rice Cooker and Steamer Gets Dinner Ready in Minutes

It's foolproof and idiot-proof.

I’m a sucker for fancy-looking kitchen gadgets that are shiny and pretty and by and large, worthless. Meaning, mostly overpriced garbage that I’ll use once, if at all, and then forget I even own. The exception here is my pasta maker, my culinary true love. And in second place is my Cuisinart rice cooker slash food steamer (known as the Cuisinart CRC-400 Rice Cooker 4-Cup Silver if you’re nasty).  It’s a creation so stupidly brilliant, I can’t figure out why no one else thought of it sooner.

Here’s how it works. You dump dry rice (it has a four cup capacity) into the rice cooker and add chicken broth or water, and press a lever that starts the cooking process. Then, you add the steamer basket to the top of the rice cooker, and the steam released from cooking the rice steams your food. And by food, I mean salmon and chicken and carrots and broccoli and asparagus and whatever the hell else you can get your kids to eat. You get a complete meal, using one gadget, in roughly 20 minutes.

This is literally, no joke, the easiest, most efficient way of getting dinner on the table in minutes.

Yes, there are many, many different rice cookers and steamers. They’re a staple in a lot of homes. And a lot of them have glistening surfaces and even clay inserts. But I love Cuisnart’s cooker because it’s affordable and, most importantly, foolproof.  It’s so easy to use, it’s almost mind-boggling. I don’t even use measuring cups anymore because I’ve literally never been able to screw this up. And let it be known that I am clinically incapable of following recipes.

This rice cooker is no Maserati. It won’t make porridge or risotto. It’s not some glorious work of art that looks gorgeous on your counter. Let’s be clear. It makes rice. Period. But it does so with panache and ease. It steams vegetables, just as easily. As working parents with hungry kids clamoring for food, this two-for-one gadget is my go-to for getting dinner ready in minutes. Bon appetit.

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