Fall and winter are single-malt whisky seasons. But, thanks to new Trump administration tariffs, the already pricey Scotch is about to become even more expensive: On October 18th, the cost of a bottle will increase by 25 percent.
Why is your favorite brown spirit taking the brunt of the tariffs? It’s all thanks to a decades-long spat with the European Union over the way member nations had subsidized the airplane manufacturer Airbus. Recently the World Trade Organization deemed European nations ran afoul of international rules, and gave the green light to the US to add $7.5 billion in additional tariffs on a variety of European goods, including Italian cheese, French wine, Spanish ham, and Scotch whisky.
The U.S. is the single largest market for Scotch whisky, importing north of $450 million a year worth of the spirit. That amounts to roughly a third of all the booze the small country produces. Of course, as we know, tariffs are paid by consumers, not by the countries or industries targeted. That means you, my whisky drinking friend. After the 18th, for every four bottles you buy, you could have had five.
This means only one thing: it’s time to head to your local shop stock up on a few bottles before prices jump through the roof — especially if you enjoy drinking and handing out bottles during the holiday season. Here are the 10 bottles of single-malt scotch we’d pickup before the tariffs take effect.
Glenmorangie Signet is one of our go-to special occasion whiskies. This deep amber whisky is beautifully complex thanks in part to the roasted chocolate barley used in the distilling process. After a lengthy time maturing in virgin American oak, the result is flawless and like all great whisky there is something new to discover in every bottle.
Balvenie 14 Year Caribbean Cask
After aging for 14 years in traditional oak casks, the Balvenie 14 Year Caribbean Cask is finished with a short stint in ex-rum barrels. The result is a delicious Speyside single malt with subtle notes of tropical fruit and nuts — a great whisky for sipping or whipping up some stellar cocktails.
Easily one of our favorite Islay singe malts, Ardbeg Uigeadail is a smokey treat. Sweet and spicy, notes of honey, cookies and pepper punch through the peaty smoke. A supple dose of chocolate joins the smoke for a finish that can linger into the wee small hours.
It’s a good idea to keep a bottle of Aberlour’s A’bunadh on the bar at all times, not just for your own sake, but for any Scotch drinkers that might show up. If they are ‘in the know’ it lets them know that you know and if they aren’t, you get to drop some knowledge and introduce them to something incredible. Thick and rich, it’s a Scotch with tons of dried fruit, chocolate and sugary notes that make it a delightful yet slightly dangerous single malt (each release clocks in at around 120 proof). In fact, one pour of this cask strength gem is the equivalent of a glass-and-a-half of a typical 80 proof dram.
Not only is it Nick Offerman’s go-to fireside whisky, but Lagavulin 16 is one of ours as well. Islay whisky can be a bit intense for the novice Scotch drinker. But once you develop an appreciation for the hallmark peaty smoke, you’ll savor every drop. Lagavulin 16 is an Islay classic with loads of subtle flavors to discover and a salty sweetness that balances out the intense smoke.
Once you’ve had a dram of GlenDronach 18, you may find yourself totally enamored with this highland whisky. Every glass evokes the warmth of a great, well-worn club chair. It’s soft and rich, with notes full of wood, leather, tobacco, and a finish that keeps you cozy well into the night.
Oban 14 is a bottle we like to have on hand at all times. It’s a richly flavored Highland whisky with a touch of salt from the sea and hint of peaty smoke. It’s hard to thrill every Scotch drinker you might entertain, but Oban is a standard nearly everyone can appreciate.
At under $200 (for now) a 25-year-old bottle this Glenfarclas is a value proposition. Family-owned since 1865, Glenfarclas ages the whisky in Oloroso sherry casks chosen from a single Spanish bodega. It is a delicious, a classic sherried whisky, with flavors of fruit cake, spice, and a hint touch of cocoa.
Bruichladdich Black Arts
Since price of the bottle of Bruichladdich Black Arts at our local shop is about jump nearly $90. It might be time to pull the trigger. It’s a 26-year-old Islay single malt, but unlike the traditional varieties, it’s un-peated. Sure, the bottle looks like a prop from Rosemary’s Baby, but the contents are extraordinary. It’s a staggeringly complex dram, with notes of mission figs and chocolate that give way to coconut and tobacco.
The Isle of Skye is one of those places on the globe that feels not of this earth. Much like the island on which it was made, Talisker 25 has that same other-worldly quality. After 25 years in American and European oak barrels, the heavily peated whisky’s smoke has been tamed by wood. The result is mature, flavorful mouthful of near perfect whisky, with smoke playing off citrus and salt while a whiff of heather magically whisks you off to Skye with every sip.
This article was originally published on