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The Dad Special
You’ll Want To Make Chef Luis Guevara Salgado’s Caldo Tlalpeño Again And Again

The chicken and rice soup hits all the right notes.

by Chef Luis Guevara Salgado and Mike Diago
Ariela Basson/Fatherly; Oliva Restaurant Group

Let’s Get Cooking

Ice, Ice Baby

How To Make The Best Frozen Drinks Around

ByStinson Carter

With a few key principles in mind, you can whip up some incredible, icy cocktails at home.

Sear, Sear!

Kick Off Grilling Season Right With Rodney Scott’s Pork T-Bone Recipe

ByMatt Berical

The award-winning pitmaster offered up some tips for backyard barbecuers as well as a recipe for his sweet, spicy grilled chops.

Small Pints

Confessions Of A Craft Beer Dad

ByJoshua M. Bernstein

For the past decade, Josh Bernstein has followed the wild growth of the craft beer industry — alongside his young daughter.

Dad Special

Aaron Franklin's Firepit Ribeye Will Be The Star of Your Summer BBQ

ByChristian Dashiell

The legendary pitmaster shares his recipe for a côte de boeuf, which he dry brines before letting the flames do their work.

Mix It Up

5 Ways to Make Ranch Water, Your New Favorite Summer Drink

ByNicholas McClelland

Simple and refreshing, the ‘West Texas cocktail’ is an ideal hot weather cocktail. Here, six bartenders, offer their variations.

Drinks

Why Citrus Matters So Much In Cocktails — And How To Use It Right

ByStinson Carter

Pay a bit of extra attention to how you treat the ingredient and you’ll take your home bartending game to new heights.

Dinner Time

‘Dude Food’ Has Gone Too Far And It’s Hurting Families

ByHeather Marcoux

It's masculinity in a meal, and it's teaching your kids harmful stereotypes.

The Dad Special

Chef Alex Stupak’s Dirty Rice Recipe Is A Perfect One-Pot Dinner

ByMatt Berical

The award-winning chef offers his take on the classic Creole dish — as well as some tips for dealing with picky eaters.

Drinks

The Best Gin For Your Gin & Tonic (Or Any Other Gin Drink You’re Making)

ByStinson Carter

And if you prefer a martini or a citrusy gin cocktail? Here are the best bottles for them, too.

Drinks

6 Freezer Door Cocktails To Whip Up For Your Next Party (Or Whenever You Need A Drink)

ByStinson Carter

Mix. Freeze. Pour. These build-in-a bottle cocktails are your new secret weapon.

Dad Special

Chef Pierre Thiam’s Berry Porridge Is A Hit With Picky Toddlers

ByMatt Berical

The Senegalese chef often prepares this breakfast for his two-and-a-half-year-old. It's creamy, comforting, and packed with a secret superfood.

Drinks

Who Says A Canned Cocktail Can't Be Great?

ByStinson Carter

Perfectly portioned Old Fashioneds. Jalapeño Bloody Marys. Bourbon Cream Sodas. The canned cocktail market has come a long way.

Drinks

How To Drink Champagne Like A Pro

ByNicholas McClelland

Whether you’re celebrating love, success, or just-because, paying mind to temperature, airflow, glassware, and more can mean the difference between a fine sip and a phenomenal one.

Food

Tom Colicchio’s Sour Cherry BBQ Chicken Wings Are A Next-Level Snack

ByMatt Berical

Crispy. Spicy. Saucy. The Top Chef judge’s wing recipe is, of course, a winner.

The Dad Special

Chef Ken Oringer’s Asparagus Risotto Is A Family Meal Worth Making

ByMatt Berical

The acclaimed chef shares his family-favorite recipe, along with three essential tips for creating a perfectly creamy texture every time.

Drinks

5 Seriously Great Scotch Cocktails To Sip This Winter

ByErik Trinidad

From a smoky hot toddy to an herbaceous riff on the classic Penicillin, these cocktails put the beloved whisky front and center.