During the Weekend, You Are...
For you, the kitchen isn’t just where you prepare your family’s meals; it’s also where you conduct science experiments. No ingredient is too exotic and no technique too technical for you, the amateur molecular gastronomist. Whether it’s sous viding chicken livers, freeze-drying fresh pineapple, or using a waffle iron to prepare something that isn’t a waffle, there’s no limit to what you’ll do to make your creative culinary dreams a reality.
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The most ornate of all fruits is sweet, sour, acidic, and tangy. It’s a very versatile tropical fruit whether or not you think Hawaiian pizza is an abomination.
Sunset Sugar Bombs Tomatoes on the Vine, 12 oz.
A really good tomato might be the perfect food: delicious on its own and an integral part of countless classic dishes from dozens of different cuisines.
Perdue Harvestland Organic Fresh Boneless Skinless Chicken Thighs, 1-2 lbs.
Chicken breasts get all the press, but thighs are just as versatile and delicious—and they’re cheaper as well.
Philadelphia Original Cream Cheese, 2 8-oz. Bricks
This five-ingredient staple is great on a bagel, of course, but it’s an excellent way to add richness to all kinds of foods.
Hidden Valley Ranch Dips Mix
You could whip up a delicious dip with this powdered ranch, but it’s also great in breading, doused on vegetables, and anywhere else you want the kid-friendly flavor of ranch.