While the debate over whether to meat or not still rages, nutritionists agree that there is a major difference between the pink meat you find at your local grocery and the deep red you’ll have delivered through ButcherBox. Choose one of four themed boxes, including the All Beef, or make your own. Every month you’ll get choice cuts of free-range chicken, grass-fed and –finished beef, and heritage-breed pork, all hormone- and antibiotic-free. At less than $6 a meal, we can’t understand the business model, but we’re not about to look a gift steer in the loin.
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