Bust out your best pizzaiolo impression with this impressive oven. In just 10 minutes, the Ooni 3 reaches a crust-charring temperature of 932°F. After 60 seconds of actual cook time, your perfect, wood-fired pizza is ready to eat. The patent-pending oven uses energy-dense wood pellets and features an insulated body that maintains all the heat you need for a consistent cooking temperature. In other words? It’s so easy to operate, you’ll have plenty of time to kick out the guy who asked for pineapple on his pie.
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